How can drying equipment unlock new markets?
Drying equipment generally refers to equipment that uses heat to vaporize moisture in a material to achieve a specified moisture content. The application of drying equipment in the food industry is universal. The removal of moisture by drying technology helps to inhibit the growth and reproduction of microorganisms in food, prolong the shelf life of food, and bring different flavors to food.
With the development of drying technology, the types of equipment used for drying in China are very rich. According to the operating pressure of the equipment, it can be divided into atmospheric pressure dryer and vacuum dryer; according to different heating methods, it can be divided into convection dryer, conductive dryer, radiant dryer, dielectric dryer, etc.; according to different movements The method can be further divided into a conveyor type dryer vertical dryer, a mechanical airflow dryer, a mist dryer, and a combined dryer.
In recent years, China's economy has developed rapidly, the domestic drying equipment market has been continuously opened, and related equipment manufacturers have continued to increase. According to incomplete statistics, there are currently more than 500 domestic drying equipment manufacturers, and the market competition is becoming increasingly fierce. In order to seize more market share, many manufacturers began to increase investment in research and development of new technologies, and upgraded products.
Nowadays, China's drying equipment market has basically ended the "import era", and the market share of domestic drying equipment has reached more than 80%. However, most enterprises focus on the production of high-matificity equipment, do not pay attention to the development of new technologies, although the number is large, but the overall quality is not high. In order to further develop the drying equipment industry, we must first change the market environment in which the current medium and low-end technologies are dominant.
When producing drying equipment, enterprises should not only be limited to traditional drying equipment, but also increase the production input of equipment such as hot air heating, normal pressure drying and vacuum drying, and at the same time increase the new drying technology such as far infrared ray drying, microwave drying and vacuum lyophilization. Research and development efforts. Especially in the past two years, the sales volume of freeze-dried foods has been continuously increased, and the market demand for vacuum freeze-drying equipment in the food market has been increasing. In addition, with the variety of food types, processing companies are paying more and more attention to the versatility of drying equipment.
Secondly, when manufacturing equipment, it is necessary to improve the automation level of the equipment and the complete set of equipment, and develop to a high-automatic large-scale drying production line to further increase the equipment production capacity. Enterprises should also work hard on equipment selection, and try to use materials with high corrosion resistance for production, enhance equipment quality and production reliability, and extend equipment life.
Although China's drying equipment market has continued to grow and has achieved great results, there is still a certain gap compared with international advanced drying technology. Among them, the middle and low-end technology occupying the dominant position in the market is one of the bottlenecks in the development of China's drying equipment market. In this regard, drying equipment manufacturers must keep up with the market trend, through research and development of new drying equipment, improve equipment quality to produce equipment suitable for the domestic market demand, in order to win more customer attention.
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