The company developed hot air drying instant noodles

Japanese instant noodles manufacturers are currently working on the development of instant noodles that use air drying. Instant noodles were first introduced in Japan and have now become one of the convenient foods in the world. So far, instant noodles have been fried, but the oil heat easily destroys the texture of the noodle and loses the original flavor and texture of the noodles. Japanese instant noodles manufacturers are currently working on the development of instant noodles that use hot air drying instead of frying. The advantage of air-dried instant noodles is that there are not a lot of bubbles left after the frying, so the original flavor and texture of the noodles can be kept relatively high, and the contained calories are relatively low, which is beneficial to weight-loss bodybuilding. However, the disadvantage of air-dried instant noodles is time-consuming and the production efficiency is relatively low. At present, various manufacturers are trying to overcome these problems.

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