Commercial Disposers 101

2025-06-01 13:51:37

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April 2nd, 2022

As costs continue to rise across the board, including waste disposal fees, now is an excellent time to consider investing in a commercial food waste disposer if you donâ€™t already have one, or perhaps upgrading to a newer model if your current unit is outdated. A commercial waste disposer is a fantastic tool for cutting down on solid food waste and making your dishroom operations more efficient. Just like many other pieces of commercial foodservice equipment, while the basic function might seem straightforward, each new generation brings innovative technology that enhances its performance. Integrating a disposer into your warewashing setup not only makes it easier to eliminate food waste but also improves overall kitchen hygiene. By breaking down food scraps, a disposer helps minimize garbage buildup and reduces unpleasant odors in your facility. If youâ€™ve been dealing with pests like rodents or insects, installing a disposer can help mitigate this issue. Furthermore, it can cut down on trash hauling expenses by significantly reducing the volume of waste. When purchasing a disposer, you should expect to receive several essential components, including: - Control system - Sink or sink mount to fit an existing sink - Stopper - Water-inlet hardware - Back-flow preventer - Solenoid valve - Flow control These units are commonly installed in dish tables, pot/pan sinks, or prep stations for vegetables, salads, and meats. However, it's important to remember that disposers are best suited for edible food waste. Non-edible items such as seafood shells or corn husks can cause blockages in your plumbing. When shopping around for a disposer, you'll discover various options in terms of size, voltage, mounting hardware, controls, and power. Some disposers come equipped with motors as powerful as 10 horsepower, while others start at just half a horsepower. The choice depends entirely on how much waste your kitchen generates. Additionally, you'll encounter models with simple manual controls alongside advanced systems that allow precise control over water and energy usage. Energy-efficient disposers are available too. These models feature sensors that automatically adjust water flow based on usage needs without requiring constant human supervision. Over time, these features can lead to substantial savings on utility bills. They operate by turning off the water supply once grinding is finished. Although they carry a higher upfront cost, theyâ€™re worth considering in regions where water conservation is mandated. For added security in correctional kitchens, there are disposers designed with special features like offset shoots (which keep the opening several inches away from the sink drain to deter tampering) and tamper-proof screws and guards to prevent accidental injuries. At Cookâ€™s, we offer a range of disposers from reputable brands like Salvajor and Insinkerator. Our experienced sales team is always ready to assist you in selecting the right disposer to boost efficiency and reduce waste in your kitchen.