Ice Bin Cleaning- Quick Tips
The Importance of Cleaning Your Ice Bin
Ice is a vital component in various food service settings, including restaurants, bars, cafeterias, nursing homes, hospitals, and healthcare facilities. Since ice is considered a food product by the FDA, it must be handled and stored just like any other food item. It's crucial to recognize that ice can get contaminated through multiple pathways such as incoming water, airborne particles, improper handling, or a dirty ice bin. In today's post, we'll explore the best practices for cleaning your ice bin and suggest some reliable ice machine and bin combinations suitable for different types of facilities.
Tips for Cleaning the Interior of Your Ice Bin
Before starting, ensure you're using the appropriate cleaning solution as specified in your ice machine's manual to avoid any potential damage.
- Dip a clean cloth or sponge into a solution of 12 ounces of chlorine bleach mixed with one gallon of water. Wipe down all accessible surfaces inside the ice bin.
- Let the mixture air-dry to give the sanitizer enough time to work effectively. As the bleach evaporates, it helps eliminate algae and yeast buildup.
- If there's scaling inside the bin, use a descaler first and then thoroughly rinse with water. Be cautious not to mix descaling agents with other cleaning solutions, as they can react poorly and generate harmful substances.
Tips for Cleaning the Exterior of Your Ice Bin
- Once a week, gently clean the outside of the ice bin using a mild detergent and a clean cloth.
- Remember to sanitize the ice scoop regularly and only use it to retrieve ice from the bin.
Recommended Ice Machine and Bin Combinations
We highly recommend the IYT-0420W ice maker paired with the D420 ice bin. This combination allows you to store up to 383 lbs. and produce up to 470 lbs. of ice within 24 hours, making it ideal for coffee shops, cafes, restaurants, and school cafeterias. For larger needs, the Manitowoc Indigo NXT Series offers a range of sizes. These units come equipped with an easy-to-use touch screen interface that provides real-time operational insights. You can even set alarms or schedule operations to optimize energy usage. The D-Series bins from Manitowoc are designed with safety and hygiene in mind. The scoop holder keeps the ice scoop elevated, preventing contamination, while the scoop itself is NSF-approved. The slanted door design at 53° enhances accessibility and reduces the risk of contamination. Furthermore, the built-in side grips simplify opening the door from any angle, and the self-latching mechanism ensures user safety.
Should you have any questions or need help choosing the right size for your facility, feel free to reach out to our sales team at Cook's—we're here to assist you!
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