Ice Bin Cleaning- Quick Tips

Ice is a critical component in countless foodservice settings, from restaurants and bars to healthcare facilities and nursing homes. As the FDA considers ice a food product, it’s essential to treat it with the same care as any other consumable item. However, ice can easily become contaminated through various means, including impure water sources, airborne particles, improper handling, and unclean ice bins. In this post, we’ll explore the proper steps for cleaning your ice bin and recommend some top-performing ice machines and bin combinations for your business.

Before you begin, it’s crucial to check your ice machine’s user manual, as some models may require specific cleaning agents. Using the wrong cleaner could damage your equipment or pose health risks.

• Soak a clean cloth or sponge in a solution of 12 ounces of chlorine bleach mixed with one gallon of water. Wipe down all internal surfaces of the ice bin thoroughly.
• Allow the bleach mixture to air dry. This gives it sufficient time to sanitize the bin effectively, breaking down algae and yeast residues.
• If you notice mineral deposits or scale buildup, apply a de-scaler first, then rinse the bin with water. Be sure to use separate solutions for descaling and sanitizing, as mixing these chemicals can create harmful reactions.

• For the external surfaces, use a mild detergent and a soft cloth. Aim to clean the exterior weekly to maintain hygiene.
• Sanitize the ice scoop regularly and only use it to retrieve ice from the bin. Avoid using your hands or other tools to prevent cross-contamination.

A great option for smaller operations is the IYT-0420W ice maker paired with the D420 ice bin. This setup can hold up to 383 pounds of ice while producing up to 470 pounds daily, making it ideal for coffee shops, cafes, restaurants, and schools. For larger establishments, the Manitowoc Indigo NXT Series offers a range of sizes. These units come equipped with advanced features like the easyTouch screen, which allows users to monitor the ice machine’s status remotely. You can even program custom alerts or schedule shutdowns during peak energy periods to save costs. The D-Series bins are designed with safety and convenience in mind, featuring built-in scoop holders, ergonomic side grips, and self-latching doors to minimize contamination risks.

If you’re unsure about the right size or configuration for your facility, feel free to reach out to our sales team at Cook’s. We’re here to help guide you through the process!

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